DY04
Dairy Processing Equipment
Cream Separator
Used to separate cream from milk using centrifugal force, ensuring efficient fat separation.
Butter Churner
Used for converting cream into butter through controlled churning.
- Efficient churning process
- Consistent butter quality
- Simple and reliable operation
Specifications
Product details
Overview
Used for converting cream into butter through controlled churning.
Working
Cream is agitated to separate butter fat from buttermilk, resulting in quality butter.
Highlights
Reliable churning for consistent butter quality.
- Efficient churning process
- Consistent butter quality
- Simple and reliable operation
Applications
Used in dairy plants and butter production units.
Related
Related equipment
DY05
Dairy Processing Equipment
Homogenizer
Improves milk quality by breaking down fat particles into a uniform size, enhancing texture and stability.
DY06
Dairy Processing Equipment
Batch Pasteurization Tank
Designed for heating milk at controlled temperatures to ensure safety and quality.
DY07
Dairy Processing Equipment
Heating & Aging Tank
Used for heating and storing dairy mix under controlled conditions, especially for ice cream and dairy products.