DYNALACT
Dairy machinery · Ahmedabad
Dairy machinery & turnkey plant engineering · Ahmedabad, India
+91-78378-05305
Designed for efficient and controlled production of paneer with consistent quality and texture. It simplifies the entire process from milk heating to curd formation, reducing manual effort and improving productivity.
Specifications
Designed for efficient and controlled production of paneer with consistent quality and texture. It simplifies the entire process from milk heating to curd formation, reducing manual effort and improving productivity.
The system ensures uniform heating and proper coagulation, resulting in soft and well-formed curd ready for pressing.
Faster paneer production with hygienic handling.
Constructed using SS 304 food-grade stainless steel, ensuring durability and compliance with dairy hygiene standards.
Ideal for paneer production units, dairy plants, and commercial kitchens.
Available in various production capacities and configurations.
Related
DY12
Khoya & Paneer Machinery
Designed for efficient conversion of milk into khoya (mawa) with consistent texture and quality. Offers a modern and controlled solution compared to traditional open heating methods.